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Indian Classifieds >>
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Chinese recipes -cooking Chinese Style
Reply to: persistence003@gmail.com
Posted: Fri, 24 Mar 2006 08:38
Price: Rs 150 /-
see here the some recipes:
CHICKEN IN PLUM SAUCE
1/2 c Oil
4 Carrots
1 Clove Garlic
2 tsp Sugar
3 lbs Frying chicken
1 tsp Salt
1/3 c Plum Sauce
1/3 c Chinese pickles
5 Celery stalks, diced
1/4 c Water
4 slice Ginger
2 tsp Cornstarch mixed with ¼ cup water
3 tbsp Sherry
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush Garlic.
COOKING: Place oil and Garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum Sauce
celery, ginger, sherry, carrots, Sugar salt, pickles and water. Simmer
covered for 12 minutes. Add cornstarch-water mixture to thicken
gravy. Serves 4.
THREE FLAVORS SOUP
5 c Light, clear chicken stock
8 Water chestnuts
10 Fresh medium shrimp (OR
2 Green onions
1/4 lb Cooked baby shrimp)
1 tsp Salt
Wash, shell & de-vein shrimp. Slice water chestnuts into thin circles.
Mince entire green onions. Bring stock to boil with onions & water
chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return
Soup to boil. Serves 4.
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